Scrambled Eggs 

Time

30 Min

SErves

2

Level

Easy

Ingredients

  • 4 eggs
  • ¼ cup of milk
  • Salt and pepper
  • 2 ½ tsp of butter

Instructions

Step 1

Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended.

Step 2

Heat the butter in a large non-stick skillet over medium heat until hot, and pour in the egg mixture.

Step 3

As the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.

Step 4

Continue cooking – pulling, lifting and folding eggs – until thickened. No visible liquid egg should remain and you must not stir constantly. Voila, your scrambled eggs are ready! Enjoy.

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