Egg Chat

Time

20 Min

SErves

6

Level

Easy

Ingredients

  • 3 boiled eggs
  • 1 Tbsp tomato ketchup
  • 1 tsp tomato chili sauce
  • 3 tsp tamarind extract
  • 1 tsp lemon juice
  • 1 tsp roasted cumin
  • Salt to taste
  • 1 green chilly
  • 1 spring onion, chopped
  • 2-3 Tbsp boondi

Instructions

Step 1

In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt.

Step 2

In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.

Step 3

Sprinkle some chopped spring onion, garam masala and boondi over the eggs

Step 4

And the Egg Chaat is ready to serve

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Phone

+91 84477 78943