Egg Chat
Time
20 Min
SErves
6
Level
Easy
Ingredients
- 3 boiled eggs
- 1 Tbsp tomato ketchup
- 1 tsp tomato chili sauce
- 3 tsp tamarind extract
- 1 tsp lemon juice
- 1 tsp roasted cumin
- Salt to taste
- 1 green chilly
- 1 spring onion, chopped
- 2-3 Tbsp boondi
Instructions
Step 1
In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt.
Step 2
In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
Step 3
Sprinkle some chopped spring onion, garam masala and boondi over the eggs
Step 4
And the Egg Chaat is ready to serve
